Basil is a popular herb that is often used in cooking. There are many different types of basil, but one of the most striking varieties is ‘red leaf basil’, also called Red Rubi Basil. As its name suggests, red leaf basil has reddish-purple leaves instead of the traditional green. These leaves are slightly sweeter than other types of basil, making them ideal for use in salads and other dishes.
Red leaf basil is easy to grow, and it can be started from seeds or cuttings. Once established, it needs regular watering and occasional fertilizing to keep it looking its best.
Essentials:
Soil Composition and ph
In order to grow Basil, it is important to have soil that is rich in organic matter and is well-drained. The soil should also have a pH level that is between 6.0 and 7.0. If the soil is too acidic or too alkaline, it can lead to nutrient deficiencies and poor growth.
Although Basil can tolerate some shade, it will grow best in an area that receives full sun for at least six hours per day. When planting Basil, be sure to space the seedlings about 12 inches apart. Keep the soil moist but not wet, and fertilize every two weeks with a balanced fertilizer.
Watering
Watering is an important part of growing Red Leaf Basil. The plant needs a consistent supply of water, especially during the hot summer months. However, too much water can cause the leaves to turn brown and wilt.
To avoid this, water the plant deeply but infrequently, allowing the soil to dry out somewhat between watering. In addition, make sure to use a watering can with a fine nozzle to prevent watering the leaves directly.
By following these watering tips, you can help your Red Leaf Basil thrive.
Flowering
The plant is native to tropical Asia, but it has been naturalized in many other regions. Red leaf basil is a tender perennial, which can tolerate some frost but is usually grown annually in temperate climates. It is cultivated commercially for the fresh and dried herb market. Flowering red-leaf basil grows to a height of 20-40 cm (8-16 in).
The opposite, ovate leaves are 3-7 cm (1¼-2¾ in) long and 2-4 cm (⅜-⅝ in) wide with a serrated margin. The inflorescence is a terminal thyrse of 1-6 flowers on a peduncle 4-10 cm (1½-4 in) long. Individual flowers are white with purple spotting, 8-10 mm (⅓-⅖ in) wide with a two-lipped corolla. Flowering occurs from June to September. Flowering red-leaf basil is typically propagated from seed.
Propagation
Red leaf basil is a tender annual herb that can be easily propagated from stem cuttings.
To propagate red-leaf basil, take 4-inch stem cuttings from a healthy plant and remove the leaves from the bottom half of the cutting. Next, dip the cutting in the rooting hormone and plant it in a moist potting mix. Place the pot in a warm, sunny location and moisten the soil.
Within 2-3 weeks, roots should begin to form and new growth will appear. Once the plant is established, it can be transplanted to a larger pot or outdoors.
Pests and diseases
Pests and diseases can quickly ruin a crop of red-leaf basil. To prevent this, it is important to take steps to control these problem areas. Pests such as aphids, whiteflies, and mites can be controlled with the use of insecticidal soap or neem oil.
To prevent diseases such as powdery mildew and root rot, it is important to space plants properly to improve air circulation and water evenly. Additionally, avoiding overhead watering will help to reduce the chances of diseases developing.
Does the plant cause irritation to pets?
Red leaf basil is a popular culinary herb that is also known to have some beneficial effects on health. For example, it is thought to help improve digestion and relieve inflammation. It is not a toxic plant that causes harm to pets. It is considered healthy for both cats and dogs.
Benefits of Red Basil Plants
Firstly, essential oils prepared using this plant are helpful in fighting inflammation in the body and lower the risk of inflammatory conditions such as arthritis, heart disease and bowel issues. It also has antibacterial properties.
Further, besides its ornamental benefits, the plant packs culinary properties that help improve a number of health issues. It has many anti-oxidant, ant-bacterial and anti-bacterial properties. The health benefits of the plant include supporting a healthy brain, managing stress, slowing down ageing, increasing bone health, managing epilepsy and aiding metabolism.
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